Title: Creamy Vegetable Soup C/p
Categories: Crockpot
Yield: 8 Servings

1	lg	Onion; chopped
1/4	c	Butter
3	md	Sweet potatoes; peeled, chopped
3	md	Zucchini; chopped
1	bn	Broccoli; chopped
2	qt	Chicken stock or
2	qt	Vegetable broth
2	md	Red potatoes; shredded
3		Cloves garlic; minced
1	cn	Creamed corn or
3/4	c	Fresh corn kernels
1	ts	Celery seed
1	ts	Ground cumin
2	ts	Salt
1	ts	Pepper
2	c	Light cream

Place all ingredients in a 4 to 5 quart crockpot except cream. Cook on the low setting 6 to 8 hours or until sweet potatoes are tender. Ten minutes before serving, add the cream, if using. Heat through and serve. Formatted by Lynn Thomas. Recipe from Tracy Handler. I made this on 10-8-96 and it was good with or without the cream. Instead of the spices, I substituted 1 tsp. beaumond. Lynn

Posted to MM-Recipes Digest V4 #10

Recipe by: Tracy Handler

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